Light-And-Easy Cheesecake - cooking recipe

Ingredients

1 (16 oz.) carton part skim Ricotta cheese
1 (8 oz.) carton plain low-fat yogurt, drained
1 c. sugar
2 1/2 Tbsp. all-purpose flour
1 Tbsp. lemon rind
2 Tbsp. lemon juice
1 (8 oz.) carton light processed cream cheese product, softened
2 eggs
2 egg whites
2 1/2 tsp. vanilla extract
graham cracker crust

Preparation

Combine first 6 ingredients in container of electric blender; process until smooth and set aside.
Start in a new bowl beating cream cheese at medium until smooth.
Add next 3 ingredients; beat until smooth.
Gradually add other mixture to new mix; beat until smooth.
It will be thin.