Funnel Cakes - cooking recipe

Ingredients

vegetable oil
1 1/3 c. milk
2 1/2 c. self-rising flour
2 eggs
1/4 c. sugar
confectioners sugar

Preparation

Heat oil (two inches deep) to 375\u00b0 in skillet.
Beat remaining ingredients (except confectioners sugar) until smooth.
Holding forefinger over tip of 1/2-inch diameter funnel pour about 1/2 cup batter, controlling flow with finger, into hot oil, swirling it in circles from the center out.
Fry until light brown and then turn over and fry the other side.
Drain and keep warm.
Sprinkle with confectioners sugar.
Do not keep tightly covered or cakes will become soggy.
Makes approximately 6 cakes.