Tuna Casserole - cooking recipe

Ingredients

2 (8 oz.) cans tuna fish
2 cans cream of celery or mushroom soup
1 bag medium noodles
8 oz. milk
approximately 1 c. bread crumbs

Preparation

Take an 8 1/2 x 11-inch roasting pan and pour soup into pan. Add milk and stir in with soup.
Add tuna fish in water; chop up in pan and mix thoroughly.
Put cooked noodles in mixture also. Combine bread crumbs in pan and mix thoroughly.
Then, flatten out mixture evenly and put thin layer of bread crumbs over the whole pan.
Bake at 375\u00b0 for 25 to 30 minutes, or until mixture is bubbling.
Take out and serve.