Oven Baked Chicken And Vegetables - cooking recipe

Ingredients

2 carrots
1 large potato
1 sweet potato
1 yellow onion
1 whole chicken breast, skinned
1/2 c. water
salt and pepper to taste

Preparation

Cut carrots, potato and onion into large pieces.
Wash.
In a casserole dish, place carrots, potato and onion.
Arrange chicken breast on top.
Pour water over ingredients; cover casserole. Place in preheated oven at 350\u00b0 for 1 1/2 hours or until chicken and vegetables are tender.