Tv Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. beef roast
black pepper (enough to coat all of roast)
3 Tbsp. oil
2 c. stock, made with beef bouillon
2 c. dry red wine (Ernest & Julio Gallo Pink Chablis)
parsley (a sprinkle)
1 c. celery, chopped
28 oz. can tomatoes, drained and smushed
1 tsp. salt
cracked pepper to taste
3 carrots
3 potatoes

Preparation

Rub pepper into
roast;
bring
oil
to
smoke and brown roast on both
sides.
Remove roast and saute celery and onions in oil. In
large
pot
combine
roast,
onions, celery, wine, tomatoes, beef stock,
salt
and cracked pepper; cover and cook slowly for 2 to
2
1/2 hours or until tender;
add carrots and cook about 30 minutes.
Add
potatoes
and cook until they are done.