Easy Oven Stew - cooking recipe

Ingredients

2 lb. cut up beef
1/4 c. flour, with 2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 Tbsp. Wesson oil
4 small onions, quartered
4 small potatoes, halved
4 small carrots, in 1-inch pieces
1 c. water
2 (8 oz.) cans tomato sauce

Preparation

Combine flour, salt, pepper and paprika in a paper bag.
Drop in beef. Shake until coated.
Mix with Wesson oil in 3-quart casserole. Bake, uncovered, at 400\u00b0 for 30 minutes.
Stir 1 time. Add vegetables, water and tomato sauce.
Mix, cover and bake at 350\u00b0 for 1 3/4 hours.