No Bake English Trifle - cooking recipe

Ingredients

1/2 Entenmann's golden lite pound cake
1 small strawberry sugar-free Jell-O
1 small vanilla sugar-free instant pudding
10 oz. unsweetened crushed pineapple, drained
1/2 large nonfat Cool Whip
2 c. skim milk or 1%
1/2 to 1 c. fresh strawberries

Preparation

Make vanilla pudding according to directions and set aside. Make Jell-O according to directions and set aside.
Slice pound cake thin to line 8-inch Pyrex dish.
Pour strawberry Jell-O while warm over cake.
Spread pineapple over strawberry Jell-O.
Pour vanilla pudding over pineapple.
Spread Cool Whip over pudding. Refrigerate overnight.
When ready to serve, place strawberries over Cool Whip.
Makes 12 servings.