Mom'S Southern Potato Salad - cooking recipe

Ingredients

5 medium potatoes
8 c. water
1 Tbsp. salt (optional)
6 hard-cooked eggs, cooled and peeled
1 c. mayonnaise
1 Tbsp. sugar
1/8 tsp. prepared mustard
1/2 c. chopped sweet pickles
1/4 c. chopped onion
paprika

Preparation

Place potatoes, water and salt in a large pan.
Bring to a boil.
Cook until fork-tender.
Refrigerate potatoes until cool; peel.
Chop potatoes and 5 eggs; reserve remaining egg for garnish. Combine sugar, salt, pepper, mustard, pickles, onion and mayonnaise in large bowl.
Quarter or slice reserved egg; garnish top of salad.
Sprinkle with paprika.
Makes 7 servings.