Peach Cobbler - cooking recipe

Ingredients

3 c. ripe peaches, sliced
2/3 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
butter
1 c. flour, sifted
1/2 tsp. salt
3 Tbsp. butter
1/3 c. oil
1 egg
1 1/2 tsp. baking powder
3 Tbsp. milk

Preparation

Slice peaches and spread on the bottom of a 9 inch x 9 inch x 3/4 inch pan.
Combine sugar, 2 Tbsp. flour and cinnamon and sprinkle on peaches. Dot with butter.
Mix together 1 c. sifted flour, salt, butter, oil, egg, baking powder and milk.
Spread on top.
Bake at 350 degrees for 30 minutes.