Zucchini Bread - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. flour
1/2 c. pecans
1 tsp. vanilla
1/4 tsp. nutmeg
1/3 c. milk
1/2 c. Crisco
2 eggs
1 tsp. cinnamon
1 tsp. salt
1/8 tsp. cloves
1 c. zucchini
1 tsp. baking soda

Preparation

Cream sugar and Crisco, then add milk, flour, eggs, baking soda, all spices, salt, zucchini and nuts.
Grease and flour pan. Bake at 350\u00b0 for 45 to 50 minutes.