Mandarin Orange Congealed Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 1/2 c. boiling water
2 (6 oz.) cans frozen orange juice (undiluted)
2 (11 oz.) cans mandarin oranges and juice

Preparation

Dissolve jello in boiling water.
Add undiluted orange juice and the mandarin oranges and juice.
Refrigerate until set.