Sand Tarts - cooking recipe

Ingredients

1 c. (2 sticks) oleo
6 Tbsp. powdered sugar
2 1/4 c. self-rising flour
1 1/2 c. pecans, chopped
2 tsp. vanilla

Preparation

Cream the oleo and sugar.
Add flour, nuts and flavoring; mix well.
Bake in a 300\u00b0 oven slowly for 25 to 30 minutes.
Roll in powdered sugar.