Zucchini Soup - cooking recipe

Ingredients

3 lb. zucchini (leave skin on)
3 to 4 c. water
4 chicken bouillon cubes
1 medium onion, sliced
1 large tomato
salt and pepper

Preparation

Cut zucchini into chunks.
Combine all ingredients in pot. Boil for 30 minutes.
Put in blender and puree.
Add 1 carton whipping cream.
Serve cold or hot.
Can freeze and reheat.