Stir-Fry Canadian Bacon And Vegetables - cooking recipe

Ingredients

2 Tbsp. salad oil
1/4 c. diced onions or scallions
1 to 1 1/2 c. cut up raw or frozen vegetables*
5 oz. or 1 c. Canadian style bacon, sliced 1/8-inch thick and julienne cut into strips

Preparation

*Any combination:
Green pepper, mushrooms, celery, pea pods, broccoli, cauliflower, water chestnuts, green beans, etc.