Pound Cake - cooking recipe

Ingredients

3 sticks margarine
6 eggs
lemon or almond flavoring
1 lb. powdered sugar
3 c. plus 2 Tbsp. sifted cake flour

Preparation

Cream the sugar and margarine until fluffy. Add eggs, one at a time, beating after each addition.
Add 1/4 of the flour at a time and beat until smooth. Bake in greased and floured tube pan at 350\u00b0 for 1 hour or until done.
Invert pan on rack and leave until cool.