Nacho Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) Velveeta mild Mexican cheese
1 pkg. (8 oz.) Philadelphia cream cheese
1 (16 oz.) sour cream

Preparation

Cut Velveeta cheese into cubes.
Add cream cheese and sour cream.
Microwave until creamed, stirring occasionally.
For best results, keep warm in small crock-pot.