Vegetable Soup With Cheese - cooking recipe

Ingredients

2 bouillon cubes (chicken)
2 c. hot water
3 potatoes
3 carrots
1/2 c. celery
1/2 c. onion

Preparation

Cook on low until vegetables are tender.
Add 2 cups milk and 2 tablespoons oleo.
If needed to be thick, add 2 tablespoons flour to part of milk; mix with hot ingredients.
Add 1/2 cup grated Cheddar cheese.