Mock Crab Cakes - cooking recipe

Ingredients

2 medium zucchini, grated, approximately 2 cups, do not peel and let drain 1 hour
1 tablespoon parsley, chopped
1 tablespoon worcestershire sauce
1 egg
1 tablespoon mayo
1/4 teaspoon salt
1/2 teaspoon old bay seasoning
2 slices of bread, cut into crumbs

Preparation

Mix all ingredients together and form into cakes.
Fry in oil in large frying pan, until brown on both side.
Drain and serve.