Mushrooms Stuffed With Crab Meat - cooking recipe

Ingredients

10 to 12 large mushrooms
2 cans crab meat
chopped red peppers
chopped onions
parsley
1 Tbsp. mayonnaise
pepper
seasoning

Preparation

Wash mushrooms and remove stems.
Put a little salt and cook in oven 15 minutes.
Mix the remaining ingredients.
After the mushroom caps are cooked, cool, then stuff mixture.
Serve as appetizers.