Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1 cube butter or margarine
1 pkg. dry yeast
1 tsp. sugar
1/4 c. warm water
3 eggs
1/4 c. sugar
pinch of salt
4 to 4 1/2 c. flour

Preparation

Scald milk; add 1
cube
of
butter
or
margarine.
In another bowl, mix yeast,
water and 1 teaspoon sugar to proof. Beat the eggs and add
to
milk
mixture
when
it is lukewarm along with yeast mixture,
salt
and 1/4 cup sugar.
Stir well and add flour until it\tis mixed well.\tShould be thick, moist dough. Cover tightly and put in refrigerator overnight.