Chicken And Rice Dressing - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1 Tbsp. lemon juice
1 (3 to 4 lb.) fryer, cut up
salt and pepper to taste
1 1/2 c. uncooked instant rice
1 (14 1/2 oz.) can chicken broth
1/2 c. water
1/4 lb. bulk pork sausage
3/4 c. chopped onion
1 c. chopped celery

Preparation

Combine margarine and lemon juice.
Brush chicken with mixture and sprinkle with salt and pepper.
Place in a 9 x 13 x 2-inch baking dish.
Bake at 400\u00b0 for 30 minutes.
Combine rice, chicken broth and water in saucepan; bring to boil.
Reduce heat, cover and simmer 5 minutes.
Set aside.
Cook sausage, onion and celery until sausage is done.
Combine rice and sausage.
Stir well. Spoon mixture around chicken and bake for 30 minutes.
Yields 6 servings.