Amy'S Chicken-Rice Casserole - cooking recipe

Ingredients

1 large or 2 small pkg. Uncle Ben's wild rice (original)
1 chicken, boiled, deboned and cut up or 1 turkey breast, baked
1 large bag frozen Frenched beans, cooked al dente and lightly salted
2 cans sliced water chestnuts, drained
1 jar cut up pimento
2 cans cream of chicken or substitute 1 can lower salt mushroom soup
1 c. lo-fat mayonnaise

Preparation

Prepare rice as directed.
In large (3-quart) casserole, layer as listed through pimentos.
(Amy is from New Mexico and adds 1 can green chili peppers, too.)
May be made ahead this far (up to one day).