Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. oil
2 c. sugar
4 eggs, beaten
3 c. shredded carrots
2 tsp. cinnamon
1/2 c. pecans

Preparation

Mix all dry ingredients.
Add oil and beaten eggs; mix well. Gradually add carrots and nuts.
Bake at 375\u00b0 for 25 to 30 minutes in a greased 9 x 13-inch pan.