Easy Fudge - cooking recipe

Ingredients
    3 c. sugar
    3/4 c. margarine (not whipped)
    2/3 c. evaporated milk (Pet/Carnation)
    1 (12 oz.) pkg. semi-sweet real chocolate chips
    1 (7 oz.) jar Kraft Marshmallow Creme
    1 c. chopped nuts or Angel Flake coconut
Preparation
    Stir together in a heavy 2 1/2 to 3-quart saucepan, sugar, margarine and milk.
    Bring to full boil, stirring constantly. Boil for five minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
    Remove from heat.
    Gradually stir in chocolate chips until melted.
    Add other remaining ingredients; mix until well blended.
    Pour into a greased 9 x 9-inch or 13 x 9-inch pan.
    Cool at room temperature. Cut into squares.
    Makes about 3 pounds.

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