Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced raw
6 to 8 slices white bread
1/2 c. cheese, grated
2 eggs
4 Tbsp. oil
1 Tbsp. garlic salt
1 Tbsp. parsley flakes

Preparation

Cook zucchini slices in water.
Use part of water in casserole.
Break up bread.
Mix together and bake at 350\u00b0 until done.
Add more grated cheese 3/4 cup and let melt.