Broccoli Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 bag frozen chopped broccoli
1 c. chopped onion
1 c. diced bell pepper
1 stick butter
1 can golden cream of mushroom soup
1 (8 oz.) jar Cheez Whiz

Preparation

Saute onion and bell pepper in butter.
Add steamed broccoli to rice.
Add soup to Cheez Whiz and mix; heat until bubbly. Layer mixture of broccoli and rice.
Top with soup and cheese mixture.
Bake 30 minutes at 350\u00b0.