Cream Cheese In Round Bread - cooking recipe

Ingredients

1 round bread
1 1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped green onion
green and red peppers, chopped
1 (4 oz.) can chopped green chilies
2 Tbsp. salsa
chopped ham

Preparation

Cut off top of bread loaf and scoop out inside, leaving about 3/4-inch thick shell.
Cube removed bread; set aside.
Mix rest of ingredients.
Fill shell.
Put top on and wrap in foil.
Bake at 350\u00b0 for 30 minutes.
Use cubes to dip; also good with crackers.