Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. milk
1 c. cracker crumbs
1 large egg
1 medium onion, chopped
1 (8 oz.) box processed cheese, cubed
salt and pepper to taste

Preparation

Mix all ingredients together in a baking dish.
Bake at 350\u00b0 for 1 hour.