Wild Rice Garden Casserole - cooking recipe

Ingredients

2 1/2 c. cooked wild rice
1 tsp. garlic powder
1 (14 oz.) small jar spaghetti sauce
2 c. carrots, cut in strips
2 c. zucchini, cut in 1/4-inch slices
2 c. broccoli, cut in 1/2 to 1-inch pieces
8 oz. shredded Monterey Jack cheese

Preparation

Boil carrots, zucchini and broccoli, 5 to 7 minutes or until desired tenderness.
Drain.