Elephant Ears - cooking recipe

Ingredients

1/4 c. oleo, melted
1 c. flour
2 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 Tbsp. sugar
1 tsp. ground cinnamon

Preparation

Stir flour, 2 tablespoons sugar, baking powder, and salt in a medium bowl.
Stir in milk and 3 tablespoons melted oleo until dough forms.
Turn out onto a lightly floured surface.
Knead 10 times.
Pat with hands into a 9 x 5-inch rectangle.
Using a pastry brush, brush rest of oleo on top.
Sprinkle with 3 tablespoons sugar that was mixed with the cinnamon.
Roll dough up tightly.
Pinch edges to seal.
Cut into 4 equal parts.
Place cut sides on a greased cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes, until golden brown.