White Bread - cooking recipe

Ingredients

1/2 c. warm water
2 to 3 pkg. dry yeast
3 1/2 c. warm milk
1/4 c. shortening
1/4 c. sugar
2 Tbsp. salt
2 eggs
11 to 12 c. flour

Preparation

In a large bowl, add 1/2 cup of water, yeast and sugar.
Set for 5 minutes.
Add warm milk and lukewarm shortening.
Add eggs, flour and salt.
Make a stiff dough.
Let rise for 1 1/2 hours. Punch down and form into 4 loaves.
Let rise for 30 minutes.
Bake at 350\u00b0 for 35 minutes.