Grandchildren'S Favorite Rice And Chicken Casserole - cooking recipe

Ingredients

4 c. rice, cooked
1 can celery soup
1 can mushroom soup
1 medium onion
2 c. fresh or frozen broccoli
1 (16 oz.) jar Cheez Whiz
1 (3 oz.) can mushrooms
1 stick butter
4 chicken breasts, cooked
water chestnuts (optional)

Preparation

Saute onion and broccoli in butter until tender; add to rice. Also add celery and mushroom soups, mushrooms and chicken.
(Cut chicken into bite size.)
Blend all the above and add Cheez Whiz. Mix well.
Cover with foil and bake at 250\u00b0 (stir often to spread cheese) until hot.
Can be mixed day before.
Ready for oven.