Candied Dill Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles
4 lb. sugar
2 c. vinegar
3 Tbsp. pickling spices

Preparation

Slice pickles and cover with ice; when it melts (about 5 hours), drain.
Mix sugar, vinegar and pickling spices.
Pour over pickles.
Let stand for 3 days, stirring every day.
(Do not cover.)
Put in jars on the third day.