Banana Cake - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. mashed bananas
2/3 c. buttermilk
2 eggs
1 c. pecans

Preparation

Cream shortening and sugar until light and smooth.
Sift flour, salt, baking powder and soda together.
Add eggs, one at a time.
Then add buttermilk.
Add dry ingredients alternately, beating after each addition.
Fold in bananas and pecans.
Cook in layers at 350\u00b0 for about 30 minutes.