Oysters Pierre - cooking recipe

Ingredients

1/2 lb. mushrooms, thinly sliced
1 stick butter
3 Tbsp. flour
2 garlic cloves, minced
3 Tbsp. finely chopped green onions
3 Tbsp. minced parsley
dash of cayenne
1 tsp. salt
1/3 c. dry sherry
4 doz. small oysters, drained
1/2 c. Italian bread crumbs
dash of Kitchen Bouquet

Preparation

Saute mushrooms in 2 tablespoons butter and set aside.
In heavy skillet or pan, melt 4 tablespoons butter; add flour and cook on low heat, stirring constantly until light brown.
Add garlic, green onions, parsley and Kitchen Bouquet and cook 5 minutes.
Add cayenne and salt; blend in sherry.
Add oysters and mushrooms and simmer 5 minutes.