Easy Pot Roast - cooking recipe

Ingredients

diced carrots and potatoes
small pot roast
1/4 c. Worcestershire sauce
lots of salt and pepper
1 onion, diced

Preparation

Place roast in casserole dish. Fill with water to 1-inch from top of dish. Add Worcestershire sauce and lots of salt and pepper. Cut up onion and place in water. Cook at 325\u00b0 for 5 hours. Add diced carrots and potatoes; cook 1 hour longer and serve.