Mrs. Bowie'S Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can white Shoepeg corn
1 can cream of celery soup or cream of mushroom
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 c. sour cream
pinch of salt

Preparation

Mix beans and corn in casserole dish.
Mix remaining ingredients and pour over beans and corn.
Mix.
Bake at 350\u00b0 for 30 minutes.
Add topping.
Bake 10 more minutes.