Boxing-Day Pies(Pork Pies) - cooking recipe

Ingredients

5 lb. very lean ground pork (use pork steak or fresh ham)
1 onion, chopped fine
2 1/2 Tbsp. salt
1/2 tsp. pepper
4 Tbsp. ground cinnamon
1 1/2 tsp. cloves

Preparation

Place all ingredients in a large saucepan (kettle).
Cover with boiling water, paddling it thoroughly; simmer slowly about 1 hour, stirring frequently so that meat does not solidfy.
Fill pie; pour out excess moisture, but do not remove all.
Bake at 375\u00b0 about 1 hour.
Makes 4 pies.