Chicken And Stuffing Casserole - cooking recipe

Ingredients

12 boneless, skinless chicken thighs or 8 breasts
8 oz. Swiss cheese slices
1 box chicken-flavored Stove Top stuffing
1 can cream of chicken soup
1 can water

Preparation

In the bottom of a 9 x 13-inch pan, place the chicken pieces, then layer evenly on top the Swiss cheese, dried bread crumbs from the stuffing mix, then the seasoning packet from the stuffing mix. In a small bowl stir together the can of soup and 1 soup can of water.
Pour this mixture over the top to moisten all the bread crumbs.
Bake at 325\u00b0 for 1 hour.
Allow to stand 5 to 10 minutes before serving, covered, so chicken will reabsorb the juices.