Marinated Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 green pepper
1 c. sugar
1 Tbsp. salt
3/4 c. salad oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Shred cabbage in bowl.
On top of cabbage, place shredded onion and green pepper.
Sprinkle sugar on top of cabbage, onion and green pepper.
Do not stir.
Bring other ingredients to boil and pour over cabbage, etc. while hot.
Refrigerate at least 4 hours or preferably overnight.
Will keep in refrigerator about a week.
Stir and remove excess oil before serving.