Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 medium Cool Whip
1 (16 oz.) can pie filling of choice

Preparation

Slice Twinkies in half.
Layer in a 13 x 9-inch baking pan. Mix together all other ingredients (Cool Whip, cream cheese and milk) until smooth.
Pour on top of sliced Twinkies (center filling up).
Add choice of pie filling or serve as is.
Chill before serving.