Yeast Rolls(Or Bread) - cooking recipe

Ingredients

2 c. milk
2 pkg. dry yeast
1/2 c. warm water
1/3 c. sugar
shortening
2 tsp. salt
1 c. sifted flour
5 or 6 c. sifted flour
2 eggs, well beaten

Preparation

Scald milk, then cool.
Soften yeast in warm water; let stand 5 to 10 minutes.
In a large bowl, put sugar, shortening and salt. Immediately pour scalded milk over ingredients in bowl and stir until shortening is melted.
When lukewarm, blend in 1 cup sifted flour.
Stir softened yeast and add, mixing well.
Measure 5 or 6 cups sifted flour.
Add about 1/2 the flour to the yeast mixture and beat until very smooth.
Beat in eggs; grease dough and let rise.
Bake 45 minutes in a 350\u00b0 oven.
Makes 2 loaves of bread or 9 x 13-inch pan rolls.