Texas Millionaire Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. light Karo
2 sticks oleo
2 c. evaporated milk (Carnation)
1 tsp. vanilla

Preparation

Mix ingredients except one cup milk, stir well and let come to a boil.
Stir well and add other cup of milk slowly (do not stop boil).
Cook until a soft ball is formed in cool water, add four cups whole pecans.
Pour into large buttered pan and place in refrigerator, overnight.
Cut into squares and dip in chocolate dip.