Deer Steak - cooking recipe

Ingredients

deer steak
1 small green pepper
1 pkg. onion soup mix
1 to 2 jars brown gravy

Preparation

Cut deer steak into small pieces.
Cook in water at low temperature for 2 to 3 hours or until tender.
Add water as needed.
Add cut up green pepper during the last hour of cooking. When steak and pepper are done, add soup mix and gravy.
Dish is completed when boiling starts.