Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
3/4 c. green pepper, finely chopped
3 Tbsp. minced onion
1/4 tsp. salt
1 1/2 c. chopped pecans

Preparation

Combine all the ingredients.
Shape into 1 large ball or 2 small ones.
Roll into pecans.
Serve with crackers.