Chicken Fiesta - cooking recipe

Ingredients

3 lb. cooked cubed chicken
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) jar green chili salsa
1 c. milk
1 small chopped onion
1 lb. grated Cheddar cheese

Preparation

Cut tortillas in strips; place on bottom of a 9 x 13-inch casserole dish.
Place chicken on top.
Mix soups, salsa, milk and onion together.
Pour on top.
Sprinkle cheese over all.
Bake at 350\u00b0 for 1 hour.