Aunt Wanda'S Shrimp Butter - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese, softened
1/4 lb. (1 stick) butter, softened
1/2 c. mayonnaise
1 small sweet onion, grated
2 tsp. lemon juice
salt and pepper to taste
2 (4 1/2 oz.) cans shrimp

Preparation

Mix cream cheese, butter, mayonnaise, onion, lemon juice, salt and pepper until well blended.
Add in shrimp.
Chill at least 2 to 3 hours.
Serve with crackers.