Chicken And Rice - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. regular rice (not instant; uncooked)
about 3 lb. cut up fryer parts
2 cans cream soup (can use mushroom, onion, celery or chicken, or mix them)
2 soup cans water

Preparation

Grease a large shallow casserole.
Spread dry soup mix in bottom; add uncooked rice.
Lay desired chicken parts over top, skin side up.
Mix the soup and water together; pour over all. Cover tightly; bake at 350\u00b0 for 2 hours.
Uncover the last 15 minutes to brown.
Serves 6.