Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 can cream-style corn
1 c. sweet milk
2 eggs
3/4 tsp. salt
1 lb. ground beef
12 oz. cheese, grated
1 onion, chopped
2 jalapeno peppers, chopped

Preparation

Mix cornmeal, corn, milk, eggs and salt.
Set aside.
Cook ground beef and onion until well done (not brown); turn off heat. Add grated cheese and peppers.
Mix well.
Grease skillet and brown a small amount of cornmeal in bottom to prevent sticking. Pour in 1/2 of batter; spoon ground beef mixture over this.
Add balance of batter.
Cook 1 hour at 350\u00b0 or until done.