Fettucini Alfredo - cooking recipe

Ingredients

1 box (12 oz.) Skinner fettucini
1/2 c. butter or margarine, softened
1 c. whipping cream at room temperature
2 Tbsp. parsley
salt and pepper

Preparation

Cook fettucini according to directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, whipping cream, grated cheese and parsley; toss until fettucini is well coated.
Salt and pepper to taste.